Cocktail Bitters

Small-batch, real ingredients, great taste.

Cocktail Bitters are the spice rack of cocktail making - with the ability to heighten certain flavors in spirits and mixers, while also softening others. They have the power to bring disparate flavors into harmony. Use them generously in cocktails, in place of extracts like vanilla in baking, and much more.

Learn more about cocktail bitters through our blog and try your hand at some cocktail recipes we've developed just for you.

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What Makes Bitters Bitter?

  • Quassia

    We’ve chosen quassia as one of our main bittering agents because it has an extremely clean, bitter taste. It provides plenty of bitterness without covering up the other flavors in our bitters.

  • Gentian

    Gentian is the main bitter ingredient we use. Found in the mountains of temperate zones, gentian is a striking plant with bright blue flowers. It has an earthy bitter flavor and helps to stimulate digestion.

  • Hops

    Hops are bitter, so we use them in our lighter bitters to replace some of the earthy gentian. Hops also bring a lovely floral note to our citrus bitters that we couldn’t get otherwise.
Read About All Our Ingredients

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