You might be familiar with Angostura bitters or Peychaud’s. These are aromatic bitters, which just means they have a lot of different herbs and spices in them. Traditionally, they come in those brown bottles, wrapped in paper with apothecary-style branding.
Our Old Fashioned Aromatic Bitters fit into this category as well and were made specifically to go in an Old Fashioned, but bring a ton of baking spice and deep cherry flavor to any classic cocktail.
These are alcohol-based bitters. If you're looking for zero alcohol products check out our Bitters & Soda.
This is our signature flavor and what started this whole company. After making my first batch of bitters and tasting how much better they were than what I was used to, I set about making what I considered the perfect bitters for an Old Fashioned, my favorite cocktail.
These bitters are full of baking spices like ginger, cinnamon, and allspice to bring out the spice in a rye-based whiskey and balanced with an earthy bitterness that will make your drinks more interesting.
Goes great with darker spirits like aged rums, bourbon, and whiskey. We also recommend you try them in any recipe that calls for aromatic bitters or Angostura.