1/2 cup mango ice cream
6 oz. sparkling water
1 tbs RAFT Smoked Tea Vanilla syrup
In a small glass pour sparkling water. Stir in RAFT Smoked Tea Vanilla syrup. In a float or sundae glass, place two small scoops of ice cream. Slowly pour the sparkling Smoked Tea Vanilla over the ice cream to prevent overflowing as the sparkling water will make the ice cream frothy. Serve with a straw, a long spoon, and a toast to childhood.